> wrote in message
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Quite warm here today. It is a breakfast for dinner type day, as I am
spending my time reading.

I will cook hash browns, scrambled eggs with bacon and sharp white cheddar
cheese. Husband walked to the bakery early this morning for a loaf of sour
dough bread. That will make great toast. People here kept talking sour dough
bread, so now I have a craving.

We will probably have sliced tomatoes. And fruit. We have a great watermelon
to finish eating, as well as peaches and pears and grapes. Potatoes are
leftovers, as I always bake extra. So many things can be done with leftover
potatoes. I also keep leftover cooked bacon slices in my freezer. Handy to
have when I only need 3 or 4 slices.

What are you having for dinner?

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It was actually hot here today so perhaps not the best dinner for that but
it is cooling off. Beef stew, a little brown rice on the side for those who
want it, and a nice salad of Romaine and Radicchio, strawberries, asst.
small tomatoes, walnuts, Feta and Balsamic Vinaigrette.