On Wednesday, September 5, 2018 at 4:38:44 PM UTC-4, Terry Coombs wrote:
> On 9/5/2018 3:16 PM, tert in seattle wrote:
> > writes:
> >> Quite warm here today. It is a breakfast for dinner type day, as I am
> >> spending my time reading.
> >>
> >> I will cook hash browns, scrambled eggs with bacon and sharp white
> >> cheddar cheese. Husband walked to the bakery early this morning for a
> >> loaf of sour dough bread. That will make great toast. People here kept
> >> talking sour dough bread, so now I have a craving.
> >>
> >> We will probably have sliced tomatoes. And fruit. We have a great
> >> watermelon to finish eating, as well as peaches and pears and grapes.
> >> Potatoes are leftovers, as I always bake extra. So many things can be
> >> done with leftover potatoes. I also keep leftover cooked bacon slices in
> >> my freezer. Handy to have when I only need 3 or 4 slices.
> >>
> >> What are you having for dinner?
> > not sure what I'm having - I might get something to go, there's a lot
> > to get done tonight
> >
> > how to optimally re-heat bacon so it doesn't come out soggy or tough?
> > I put mine in the toaster oven for a minute or so, which works ok
> >
> air fryer
>
> --
> Snag
> Yes , I'm old
> and crochety .
> Get off my lawn !

We don't eat enough fried food to need one. My cousin has an air fryer though, and she loves it.