On Thursday, September 6, 2018 at 1:13:24 AM UTC-4, Julie Bove wrote:
> > wrote in message
> ...
> Quite warm here today. It is a breakfast for dinner type day, as I am
> spending my time reading.
>
> I will cook hash browns, scrambled eggs with bacon and sharp white cheddar
> cheese. Husband walked to the bakery early this morning for a loaf of sour
> dough bread. That will make great toast. People here kept talking sour dough
> bread, so now I have a craving.
>
> We will probably have sliced tomatoes. And fruit. We have a great watermelon
> to finish eating, as well as peaches and pears and grapes. Potatoes are
> leftovers, as I always bake extra. So many things can be done with leftover
> potatoes. I also keep leftover cooked bacon slices in my freezer. Handy to
> have when I only need 3 or 4 slices.
>
> What are you having for dinner?
>
> ---
>
> It was actually hot here today so perhaps not the best dinner for that but
> it is cooling off. Beef stew, a little brown rice on the side for those who
> want it, and a nice salad of Romaine and Radicchio, strawberries, asst.
> small tomatoes, walnuts, Feta and Balsamic Vinaigrette.

Sounds good Julie. It has been warm/hot here too. However, that won't stop me from cooking beef short ribs for Thursday dinner.