"dsi1" wrote in message
...

On Wednesday, September 5, 2018 at 9:51:12 AM UTC-10,
wrote:
> Quite warm here today. It is a breakfast for dinner type day, as I am
> spending my time reading.
>
> I will cook hash browns, scrambled eggs with bacon and sharp white cheddar
> cheese. Husband walked to the bakery early this morning for a loaf of sour
> dough bread. That will make great toast. People here kept talking sour
> dough bread, so now I have a craving.
>
> We will probably have sliced tomatoes. And fruit. We have a great
> watermelon to finish eating, as well as peaches and pears and grapes.
> Potatoes are leftovers, as I always bake extra. So many things can be done
> with leftover potatoes. I also keep leftover cooked bacon slices in my
> freezer. Handy to have when I only need 3 or 4 slices.
>
> What are you having for dinner?

Yesterday I had jook and Jell-O. This is food for sick people. The jook was
bad. My wife got it from a Chinese restaurant. I was surprised that it was
so lackluster - it had no heart. Jook should be made from a whole chicken
carcass. This was made from some tough cut-up chicken pieces that was not
cooked long enough. There was no ginger in it. That was a very bad thing.
Jook has to have ginger in it for ginger is what makes sick folks feel
better. You have to make jook with the heart because it is typically made to
make a loved one feel better. No such luck here.

===

Jook?? Made with the chicken heart??