FoodBanter.com - View Single Post

tert in seattle · **Dinner 9/5/2018**

writes:
writes:
>>Quite warm here today. It is a breakfast for dinner type day, as I am
>>spending my time reading.
>>
>>I will cook hash browns, scrambled eggs with bacon and sharp white
>>cheddar cheese. Husband walked to the bakery early this morning for a
>>loaf of sour dough bread. That will make great toast. People here kept
>>talking sour dough bread, so now I have a craving.
>>
>>We will probably have sliced tomatoes. And fruit. We have a great
>>watermelon to finish eating, as well as peaches and pears and grapes.
>>Potatoes are leftovers, as I always bake extra. So many things can be
>>done with leftover potatoes. I also keep leftover cooked bacon slices in
>>my freezer. Handy to have when I only need 3 or 4 slices.
>>
>>What are you having for dinner?
>
>not sure what I'm having - I might get something to go, there's a lot
>to get done tonight

I ended up having sandwiches -- PBJ when I got home, then ham later
on when I was hungry again, with chips and kosher dills from Trader
Joes which are pretty good! a lot better than that vlassic crap