I read the previous posts on pressure cookers with interest. I have an
Aeternum (made in Italy) that has no psi settings (in fact I'm not really sure
what that is). I just bring it to the point where the weighted valve jiggles
and emits steam, then turn the heat down for the required number of minutes in
the recipe. The valve then jiggles every few minutes. I haven't tried lentils
ot anything like that--should I change my way of cooking for those foods?

Fran