"Grizzman" > wrote in
:

> the usual...you know, garlic, salt, pepper etc...
>
> m
>
> "Doug Cutler" > wrote in message
> ink.net...
>> We agree, looks simple but bland. What do you spice it up with, my wife
>> suggested Horseradish.
>> Doug
>>
>> "Grizzman" > wrote in message
>> ...
>> > i have made this many time and have found it to be good if not bland.
> you
>> > will need to spice it up a bit to your tastes, also use a deeper than
>> normal
>> > pie plate so it wont overflow (it always does on me!)
>> >
>>
>>
>
>
>

A splash of either brandy or sherry would truly awaken the "gravy".

--
Last year's nuts must go.
- Michael Odom