Christine wrote:

> "Erica" > wrote in message
> om...
>
>>Hey,
>>
>>As I was soaking a pot of pinto beans, I wondered...is this really
>>necessary? Is there any real reason to soak beans before cooking them?
>>
>>Thanks for any help.
>>
>>--Erica
>
>
> From what I've heard it's not really necessary. Cuts down on the cooking
> time slightly, but not necessary.
>
> I use the quick start method (more than likely a waste of time, I do it out
> of habit). I put the sorted and rinsed beans in a pot, bring them to a
> boil, then simmer for about 2 minutes. Then I put the lid on and let them
> sit for an hour.
>
> Chris in Pearland, TX
>
I always soak mine overnight in cold water. Probably more habit than
anything. I did try the quick method once and the beans didn't seem
to hold together as well. Maybe it was the beans though, I don't know.

I also add a pinch of baking soda to the water. My grandmother swore
that it helped take the "after fragrance" out of 'em.

--
Steve

Experience is a wonderful thing. It enables you to recognize a mistake
when you make it again.