KK wrote in message ...
>Hello,
>
>I'm very fond of capers with white fish etc. Normally I just chop them up &
>sprinkle them on.
>
>Can anyone suggest how to make a sauce from capers? I'm thinking of a cold
>sauce to be served as a side dish , that can be kept for a few days / weeks
>in a fridge.
>
>Thanks
>
>KK
>


I worked at a restaurant that made a great caper vinaigrette...I'll see if i
can find the recipe but it wouldn't be too tough to improvise one

john