On Thursday, September 20, 2018 at 1:41:15 PM UTC-4, Sheldon wrote:
> On Thu, 20 Sep 2018 10:38:59 -0600, graham > wrote:
>
> >On 2018-09-20 10:34 AM, Cheri wrote:
> >> "graham" > wrote in message
> >> news > >>> On 2018-09-20 10:24 AM, Dave Smith wrote:
> >>>>
> >>>>
> >>>>> When we buy bakery bread we don't have them slice it, we slice as
> >>>>> needed, a loaf goes in the fridge and lasts us 4-5 days. When we buy
> >>>>> packaged sliced bread it's kept in the fridge... if frozen the entire
> >>>>> loaf is defrosted in the fridge.
> >>>> If I could go through a loaf in 4-5 days I might keep it in the fridge.
> >>>
> >>> NEVER keep bread in the fridge!
> >>
> >>
> >>
> >> Why not?
> >>
> >> Cheri
> >It stales faster.
>
> Faster than???

Faster than room temperature or freezer.

In case you're interested in the science:
<https://www.thekitchn.com/food-science-how-bread-stales-83062>

Cindy Hamilton

Cindy Hamilton