On Thursday, September 20, 2018 at 4:18:05 PM UTC-4, Hank Rogers wrote:

> I was pretty poor growing up, and we usually bought sliced loaf bread at
> the "day old" store of a local bakery (sunbeam or colonial brands), and
> kept it in the fridge. It was very cheap compared to the same branded
> bread at the grocery stores, and often no more than a day or two older.

Yeah. The day old store has crappy white bread for 79 cents per
loaf. The same crappy white bread at the grocery store is a couple
bucks per loaf.

When we buy 20 loaves of bread to stuff inside a pig, I make
sure I get there on Seniors' Day (Wednesdays, if memory serves).

Cindy Hamilton