l not -l wrote:
> On 20-Sep-2018, wrote:
>
>> On Thursday, September 20, 2018 at 1:41:15 PM UTC-4, Sheldon wrote:
>>> On Thu, 20 Sep 2018 10:38:59 -0600, graham > wrote:
>>>
>>>> On 2018-09-20 10:34 AM, Cheri wrote:
>>>>> "graham" > wrote in message
>>>>> news >>>>>> On 2018-09-20 10:24 AM, Dave Smith wrote:
>>>>>>>
>>>>>>>
>>>>>>>> When we buy bakery bread we don't have them slice it, we slice as
>>>>>>>> needed, a loaf goes in the fridge and lasts us 4-5 days. When we
>>>>>>>> buy
>>>>>>>> packaged sliced bread it's kept in the fridge... if frozen the
>>>>>>>> entire
>>>>>>>> loaf is defrosted in the fridge.
>>>>>>> If I could go through a loaf in 4-5 days I might keep it in the
>>>>>>> fridge.
>>>>>>
>>>>>> NEVER keep bread in the fridge!
>>>>>
>>>>>
>>>>>
>>>>> Why not?
>>>>>
>>>>> Cheri
>>>> It stales faster.
>>>
>>> Faster than???
>>
>> Faster than room temperature or freezer.
>>
>> In case you're interested in the science:
>> <https://www.thekitchn.com/food-science-how-bread-stales-83062>
> You are quite the optimist aren't you? I can't imagine Sheldon being
> interested in anything that challenges his expert knowledge of, well,
> everything.
>

Yeah, I know.

Popeye buys bread to use as follows:

He cuts off the crust and throws it out his windows (with all his other
refuse).

Then he rolls the bread into little tightly compacted balls ... some
small, and some larger.

The small ones are used to stuff in his ears and nostrils.

I'll refrain from revealing the fate of the larger balls.