On Thursday, September 20, 2018 at 1:28:40 PM UTC-5, Dave Smith wrote:
>
> I checked on line and the advice was to keep it at room temperature for
> a day or two, but to freeze it after that. For the amount of bread that
> I use and the time it takes for me to use it up, I just stick it
> directly into the freezer. As long as I use it up within a a couple
> weeks it is none the worse for wear.
>
I keep my bread in the refrigerator in the summer. Even with central air
conditioning it wants to mold a little too quickly for me. In the winter
it just stays on the counter.