On 2018-09-20 3:31 PM, U.S. Janet B. wrote:
> On Thu, 20 Sep 2018 11:51:40 -0700, "Cheri" >
> wrote:

>>
>> I do keep it out for a day or so, then into the fridge until used. I've not
>> noticed it being stale, however I don't eat much bread anymore, so if I do
>> have bread, it's usually toasted.
>>
>> Cheri
>
> I don't know if you had a chance to read my post to you about staling,
> but by putting your refrigerated bread in the toaster you are
> overcoming the chemical staling change that took place. As long as
> you toast, you're good

Most of the bread I eat is toasted. Maybe once a week I use bread for a
sandwich. I don't eat sliced bread with my dinners. I usually have a
roll instead.