On 2018-09-20 4:13 PM, U.S. Janet B. wrote:
> On Thu, 20 Sep 2018 13:44:37 -0700 (PDT), "
> > wrote:
>
>> On Thursday, September 20, 2018 at 1:28:40 PM UTC-5, Dave Smith wrote:
>>>
>>> I checked on line and the advice was to keep it at room temperature for
>>> a day or two, but to freeze it after that. For the amount of bread that
>>> I use and the time it takes for me to use it up, I just stick it
>>> directly into the freezer. As long as I use it up within a a couple
>>> weeks it is none the worse for wear.
>>>
>> I keep my bread in the refrigerator in the summer. Even with central air
>> conditioning it wants to mold a little too quickly for me. In the winter
>> it just stays on the counter.
>
> that's the toss-up. Stale vs. mold.
>
That's the result of taking a cool climate food to warm, humid regions.
Traditional warmer region breads tend to be flat and eaten within
minutes of making. Chapattis and pita for example.