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Posted to rec.food.cooking
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USPS surprise
Druce wrote:
> On Thu, 20 Sep 2018 16:33:34 -0700, "Cheri" >
> wrote:
>
>> "Hank Rogers" > wrote in message
>> news
>>
>>> I was pretty poor growing up, and we usually bought sliced loaf bread at
>>> the "day old" store of a local bakery (sunbeam or colonial brands), and
>>> kept it in the fridge. It was very cheap compared to the same branded
>>> bread at the grocery stores, and often no more than a day or two older.
>>>
>>> They had those damn junk cakes too, and they *never* go bad, what with all
>>> the chemical preservatives. Ma would let us have a few. You couldn't tell
>>> the difference from a fresh one bought at the fanciest stores.
>>
>> My mom always bought the day old, something like 4 loaves for a dollar back
>> then. There were a lot of us, so it saved money. We ate what was
>> served...period!
>
> You sound proud.
>
You sound like an ass.
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