On Thu, 20 Sep 2018 21:36:16 -0500, Sqwertz wrote:

> On Thu, 20 Sep 2018 17:05:59 GMT, l not -l wrote:
>
>> On 20-Sep-2018, U.S. Janet B. > wrote:
>>
>>> On Wed, 19 Sep 2018 23:28:53 -0500, Sqwertz >
>>> wrote:
>>>
>>>> I've always wanted a real meat
>>>> slicer. You know, 400 RPM with the the automatic shuttle and feeder
>>>> kind of like they use (or used) at Arby's back in the dayz. Just
>>>> set it and forget it!
>>>
>>> we could go in together on the meat slicer if there wasn't a 1,000
>>> miles between us
>>
>> Well, I'd be willing to join in. Perhaps we three (or more if others join
>> in) could be the, um, er, uh - Siblinghood of the Traveling Slicer. 8-)
>
> We could rent it an apartment in, say, south central Colorado and
> visit it any time we wanted?

We'll need a meat vacuum tumbler, too. The perfect accompaniment to
a professional meat slicer when making deli meats. This one should
be about the same price as the meat slicer.

https://www.waltonsinc.com/promarks-...vacuum-tumbler

You could thoroughly pickle 20 whole pork butt in about 25 minutes
with that thing. While I'll be turning briskets and navels into
corned beef and pastrami.

-sw