.. . . I have a favorite recipe that I'd like to adapt for vegans.
Uncooked tuna with vinaigrette and avocado. Here is what the basic
recipe will look like (1 serving).

One whole avocado
rice wine vinaigrette
little pepper
onions

This is fairly spartan? I'd really like suggestions for fleshing it
out, no pun intended, for vegans (myself) and all my classmates at
University who deserve a splendid oral stimulation. Thanks for
reading, scott.