On Monday, September 24, 2018 at 3:36:18 PM UTC-5, notbob wrote:
>
> I usta make a "coconut custard" pie.
>
> Wasn't REAL "coconut custard", but still tasted great. It was Baker's
> Angel Coconut added to a "pastry cream" (crème pâtissière) base. Still
> tasted good.
>
> nb
>
Here's the video of her coconut pie if you care to take a gander at it.

https://www.everythingpies.com/marth...h-suggestions/