"Ignoramus474" > wrote in message
...
> I am going to smoke some meat this weekend. (hot smoking at 225F). Can
> smoked meat be frozen without a great loss in taste or texture? I will
> smoke lamb, MAYBE pork butt (depending on the answer to this
> question), salmon, and chicken legs.
>
> Thanks!
>
> i

The guys on AFB do it all the time so I assume it's still good. They do
meat in large quantities and freeze it constantly.

kili