Why would one want to freeze something that's smoked? Properly smoked meats
should not need freezing.

Claudia


"kilikini" > wrote in message
...
>
> "Ignoramus474" > wrote in message
> ...
> > I am going to smoke some meat this weekend. (hot smoking at 225F). Can
> > smoked meat be frozen without a great loss in taste or texture? I will
> > smoke lamb, MAYBE pork butt (depending on the answer to this
> > question), salmon, and chicken legs.
> >
> > Thanks!
> >
> > i
>
> The guys on AFB do it all the time so I assume it's still good. They do
> meat in large quantities and freeze it constantly.
>
> kili
>
>