On Tue, 25 Sep 2018 12:17:24 -0700 (PDT), Cindy Hamilton
> wrote:

>On Tuesday, September 25, 2018 at 10:14:02 AM UTC-4, notbob wrote:
>> On 9/24/2018 8:46 PM, Nancy2 wrote:
>>
>> > BH&G has published many cookbooks over the years.....
>>
>> likewise, Time-Warner. I'll always recall making the recipe for
>> hasenpfeffer from the T-W cookbook, Recipes of Germany.
>
>We had a set of those when I was a kid. They were the first cookbooks
>I really looked at.
>
>Over time, I came to realize that for the more exotic cuisines,
>the recipes made substitutions that are now unnecessary.

Like sherry for Shaoxing wine.