Ignoramus474 wrote:

> In article >, kilikini wrote:
>
>>"Ignoramus474" > wrote in message
...
>>
>>>I am going to smoke some meat this weekend. (hot smoking at 225F). Can
>>>smoked meat be frozen without a great loss in taste or texture? I will
>>>smoke lamb, MAYBE pork butt (depending on the answer to this
>>>question), salmon, and chicken legs.
>>>
>>>Thanks!
>>>
>>>i
>>
>>The guys on AFB do it all the time so I assume it's still good. They do
>>meat in large quantities and freeze it constantly.
>>
>>kili
>>
>>
>
> thanks
>
> i

Absolutely. I would recommend vacuum sealing if possible though.

--
Steve

Experience is a wonderful thing. It enables you to recognize a mistake
when you make it again.