Arri London wrote:

> LOL you don't live at high altitude do you? Pressure cookers are very
> popular here in the Rockies. Otherwise that pot of pinto beans could
> cook for three or four hours and still be al dente.


Nope. Chicawgo is I believe around 600' elevation :-)

Now if I were cooking at sub - sea level (Death Valley, Sea of Gallilee, New
Orleans...) what would be the effect on pressure - cooking a pot 'o beanz I
wonder...???

--
Best
Greg ;---)