On Tue, 25 Sep 2018 graham wrote:
>> On Tue 25 Sep 2018 Pamela told us...
>>> On 02:16 25 Sep 2018, jay wrote:
>>>>
>>>> I love love love lasagna! I even had a crawfish lasagna once in
>>>> New Orleans that was super delicious! Nice that you take care of
>>>> your PT folks!
>>>>
>>> I love lasagna as much as the next woman and perhaps more but I
>>> draw the line at having one with crayfish.
>>
>> I've had lasagne in a restaurant that was made with lobster and had
>> a bechamel sauce. It was quite good. No tomato products inolved.
>>
>It has become a xmas tradition for me to make a seafood lasagne for my
>d-i-l that we eat on xmas night (not eve). It contains shrimp, scallops
>and sole and lots of cream:-) My d-i-l has Crohn's and is susceptible to
>dairy but this recipe is so good that she is willing to suffer. It is an
>Anne Willan recipe and was printed here a couple of years ago.

The closest I've come to seafood lasagna is lox lasagna, was good but
not something I'd do again. My faverite is saw-seege lasagna, large,
3 pounds of pasta, ready for the oven:
https://postimg.cc/bG8wmT4Y