On 2018-09-25 7:39 PM, jmcquown wrote:
> On 9/25/2018 9:29 PM, graham wrote:
>> On 2018-09-25 7:11 PM, jmcquown wrote:
>>> On 9/25/2018 9:04 PM, graham wrote:
>>>> On 2018-09-25 3:13 PM, Wayne Boatwright wrote:
>>>>> On Tue 25 Sep 2018 01:59:36p, Pamela told us...
>>>>>
>>>>>> On 02:16Â* 25 Sep 2018, jay wrote:
>>>>>>
>>>>>>> On 9/24/18 5:34 PM, rosie wrote:
>>>>>>>> Yesterday, i spent most of the day making two large pans of
>>>>>>>> lasagna, one for us, and one for the really nice people at
>>>>>>>> PHYSICAL THERAPY. It was delicious, they loved it and so did we
>>>>>>>> !
>>>>>>>>
>>>>>>>> Rosie
>>>>>>>>
>>>>>>> I love love love lasagna! I even had a crawfish lasagna once in
>>>>>>> New Orleans that was super delicious!Â* Nice that you take care of
>>>>>>> your PT folks!
>>>>>>>
>>>>>>> jay
>>>>>>
>>>>>> I love lasagna as much as the next woman and perhaps more but I
>>>>>> draw the line at having one with crayfish.
>>>>>>
>>>>>
>>>>> I've had lasagne in a restaurant that was made with lobster and had
>>>>> a bechamel sauce.Â* It was quite good.Â* No tomato products inolved.
>>>>>
>>>> It has become a xmas tradition for me to make a seafood lasagne for
>>>> my d-i-l that we eat on xmas night (not eve). It contains shrimp,
>>>> scallops and sole and lots of cream:-) My d-i-l has Crohn's and is
>>>> susceptible to dairy but this recipe is so good that she is willing
>>>> to suffer. It is an Anne Willan recipe and was printed here a couple
>>>> of years ago.
>>>> Graham
>>>
>>> I do believe it's your seafood lasagna recipe I saved.Â* I've yet to
>>> make it.Â* I have Crohn's but dairy doesn't bother me in the least.
>>> Your (Anne's) seafood lasagna is on my list of things to try, I
>>> promise.
>>>
>>> Jill
>> It's a bit fiddly, but not difficult to make, and you won't regret it!!!
>> Graham
>
> I'm sure I won't regret it!Â* It sounds downright tasty.Â* It's one of the
> few recipes on RFC in recent years I've saved to try.Â* I don't have to
> have to wait for x-mas, do I? LOLÂ* Shrimp and scallops won't be a
> problem but finding sole will be a bit difficult.
>
> Jill
I have substituted salmon when I couldn't find sole. It worked quite
well. However, any white, delicately flavoured fish could be used.