On Wednesday, September 26, 2018 at 3:00:06 PM UTC-4, tert in seattle wrote:
> writes:
> >On Tue 25 Sep 2018 01:59:36p, Pamela told us...
> >
> >> On 02:16 25 Sep 2018, jay wrote:
> >>
> >>> On 9/24/18 5:34 PM, rosie wrote:
> >>>> Yesterday, i spent most of the day making two large pans of
> >>>> lasagna, one for us, and one for the really nice people at
> >>>> PHYSICAL THERAPY. It was delicious, they loved it and so did we
> >>>> !
> >>>>
> >>>> Rosie
> >>>>
> >>> I love love love lasagna! I even had a crawfish lasagna once in
> >>> New Orleans that was super delicious! Nice that you take care of
> >>> your PT folks!
> >>>
> >>> jay
> >>
> >> I love lasagna as much as the next woman and perhaps more but I
> >> draw the line at having one with crayfish.
> >>
> >
> >I've had lasagne in a restaurant that was made with lobster and had
> >a bechamel sauce. It was quite good. No tomato products inolved.
>
>
> hmm... when does it cross the line from lasagna to casserole?

Layers of pasta and filling: lasagna

Stuff dumped into a dish willynilly: casserole

Cindy Hamilton