On 2018-09-26 12:41 PM, Brice wrote:
> On Tue, 25 Sep 2018 21:49:27 -0600, graham > wrote:
>
>> On 2018-09-25 7:41 PM, Brice wrote:
>>> On Tue, 25 Sep 2018 21:28:07 -0400, jmcquown >
>>> wrote:
>>>
>>>> On 9/25/2018 4:59 PM, Pamela wrote:
>>>>> I love lasagna as much as the next woman and perhaps more but I draw
>>>>> the line at having one with crayfish.
>>>>
>>>> I suspect there's a difference between UK crayfish and US crayfish aka
>>>> crawfish.
>>>
>>> I believe Australian "lobster" is really crayfish. Not that I care.
>>>
>> IME yes.
>> I remember seeing the crayfish catch coming in to Yanchep, north of
>> Perth and buying a big bag of crayfish legs. I was told that a lot of
>> the crayfish tails were exported to the US where they appeared on "surf
>> n turf" platters as "lobster tails".
>
> Those crayfish are also called lobsters here. Technically incorrect,
> but they're supposed to be very close in taste. I don't know. I
> haven't had either very often.
>
The taste and texture is essentially identical. BTW, my memory needs
re-booting. It was Lancelin not Yanchep, not that it would make any
difference he-)