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Graham

On 2018-09-26 1:08 PM, Cindy Hamilton wrote:
> On Wednesday, September 26, 2018 at 3:00:06 PM UTC-4, tert in seattle wrote:
>> writes:
>>> On Tue 25 Sep 2018 01:59:36p, Pamela told us...
>>>
>>>> On 02:16 25 Sep 2018, jay wrote:
>>>>
>>>>> On 9/24/18 5:34 PM, rosie wrote:
>>>>>> Yesterday, i spent most of the day making two large pans of
>>>>>> lasagna, one for us, and one for the really nice people at
>>>>>> PHYSICAL THERAPY. It was delicious, they loved it and so did we
>>>>>> !
>>>>>>
>>>>>> Rosie
>>>>>>
>>>>> I love love love lasagna! I even had a crawfish lasagna once in
>>>>> New Orleans that was super delicious! Nice that you take care of
>>>>> your PT folks!
>>>>>
>>>>> jay
>>>>
>>>> I love lasagna as much as the next woman and perhaps more but I
>>>> draw the line at having one with crayfish.
>>>>
>>>
>>> I've had lasagne in a restaurant that was made with lobster and had
>>> a bechamel sauce. It was quite good. No tomato products inolved.
>>
>>
>> hmm... when does it cross the line from lasagna to casserole?
>
> Layers of pasta and filling: lasagna
>
> Stuff dumped into a dish willynilly: casserole
>
> Cindy Hamilton
>
The latter was my ex's attitude towards moussaka. She couldn't see the
sense nor be bothered by layering.
By all accounts, she's still a lousy cook.