On Wed, 26 Sep 2018 16:38:26 -0400, jmcquown >
wrote:

>On 9/26/2018 2:54 PM, tert in seattle wrote:
>> writes:
>>> On Tue 25 Sep 2018 01:59:36p, Pamela told us...
>>>
>>>> On 02:16 25 Sep 2018, jay wrote:
>>>>
>>>>> On 9/24/18 5:34 PM, rosie wrote:
>>>>>> Yesterday, i spent most of the day making two large pans of
>>>>>> lasagna, one for us, and one for the really nice people at
>>>>>> PHYSICAL THERAPY. It was delicious, they loved it and so did we
>>>>>> !
>>>>>>
>>>>>> Rosie
>>>>>>
>>>>> I love love love lasagna! I even had a crawfish lasagna once in
>>>>> New Orleans that was super delicious! Nice that you take care of
>>>>> your PT folks!
>>>>>
>>>>> jay
>>>>
>>>> I love lasagna as much as the next woman and perhaps more but I
>>>> draw the line at having one with crayfish.
>>>>
>>>
>>> I've had lasagne in a restaurant that was made with lobster and had
>>> a bechamel sauce. It was quite good. No tomato products inolved.
>>
>>
>> hmm... when does it cross the line from lasagna to casserole?
>>
>Lasagna *is* a casserole.

"Typically, the cooked pasta is assembled with the other ingredients
and then baked in an oven. The resulting lasagne casserole is cut into
single-serving square portions. "
<https://en.wikipedia.org/wiki/Lasagne>