"Scott Pointe" > wrote in message
om...
> . . . I have a favorite recipe that I'd like to adapt for vegans.
> Uncooked tuna with vinaigrette and avocado. Here is what the basic
> recipe will look like (1 serving).
>
> One whole avocado
> rice wine vinaigrette
> little pepper
> onions
>
> This is fairly spartan? I'd really like suggestions for fleshing it
> out, no pun intended, for vegans (myself) and all my classmates at
> University who deserve a splendid oral stimulation. Thanks for
> reading, scott.


Tofu?

Paul