Thread: Pie eaters
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notbob notbob is offline
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Default Pie eaters
On 9/24/2018 10:52 PM, wrote:

> Be sure and report back on your results (so my stomach will start growling).

I made Martha's pie on Sunday. Watta gloopy mess!

I'm not sure if the tapioca starch was too old or if I jes didn't cook
it, properly. I subbed 2:1 fer the corn starch (1/4C cornstarch = 1/2C
tapioca starch). Everything else was spot on.

I've been using another recipe fer the creme patissiere, but Martha's
was similar, so I used it. The "blind bake" crust was also a tad
overbaked. I tossed the entire "gloopy mess". 8|

nb
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