On Monday, October 1, 2018 at 3:24:49 PM UTC-4, wrote:
> On Monday, October 1, 2018 at 12:02:41 PM UTC-5, notbob wrote:
> >
> > On 9/24/2018 10:52 PM, wrote:
> >
> > > Be sure and report back on your results (so my stomach will start growling).
> >
> > I made Martha's pie on Sunday. Watta gloopy mess!
> >
> > I'm not sure if the tapioca starch was too old or if I jes didn't cook
> > it, properly. I subbed 2:1 fer the corn starch (1/4C cornstarch = 1/2C
> > tapioca starch). Everything else was spot on.
> >
> > I've been using another recipe fer the creme patissiere, but Martha's
> > was similar, so I used it. The "blind bake" crust was also a tad
> > overbaked. I tossed the entire "gloopy mess". 8|
> >
> > nb
> >
> Thanks for the update!
>
> Why did you use tapioca starch? That threw me off a bit and went back and
> looked at her recipe and she only used cornstarch.

I predict it'll be something about GMOs.

Cindy Hamilton