On 10/3/2018 5:06 PM, ImStillMags wrote:
> I have the first pot of chili for this season on the stove right now.
> I use my tried and true recipe and then if I want I play with it a bit.
> This time I added a small can of diced green chilis and used a can of Bush's mixed chili beans instead of the chili called for in the recipe....since it's what I had in the pantry. The canned stuff, whichever you use, adds a thickening agent to the chili that makes is come out with the perfect texture, at least to me.
>
> http://hizzoners.com/index.php/recip...s-famous-chili
>
I hope you enjoyed it. I used those Bush's chili beans.

Jill