On 10/4/2018 3:51 AM, Ophelia wrote:
>
>
> "Cheri"* wrote in message news >
> "ImStillMags" > wrote in message
> ...
> I have the first pot of chili for this season on the stove right now.
> I use my tried and true recipe and then if I want I play with it a bit.
> This time I added a small can of diced green chilis and used a can of
> Bush's
> mixed chili beans instead of the chili called for in the recipe....since
> it's what I had in the pantry.*** The canned stuff, whichever you use,
> adds
> a thickening agent to the chili that makes is come out with the perfect
> texture, at least to me.
>
> http://hizzoners.com/index.php/recip...s-famous-chili
>
>
> That looks like some good chili!
>
> Cheri
>
> ==
>
> I get very confused with your chili!* For me, chili is very hot, but
> when I have said that in the past I have been told it is just a tomato
> sauce!!!
>
> Help please?
>
>
Chili (the soup/stew) debate rages depending upon where you are. Some
is spicy, some has beans, some no beans. Some recipes call for
tomatoes, some not.

My mother used canned Campbell's tomato soup and water, which is pretty
darn bland. She'd add a pound of cooked ground beef (with minced
onions) and a can or two of kidney beans. That's what she called
"chili". It was filling, sure. But definitely not spicy.

Jill