On Wednesday, October 3, 2018 at 4:06:49 PM UTC-5, ImStillMags wrote:
> I have the first pot of chili for this season on the stove right now.
> I use my tried and true recipe and then if I want I play with it a bit.
> This time I added a small can of diced green chilis and used a can of Bush's mixed chili beans instead of the chili called for in the recipe....since it's what I had in the pantry. The canned stuff, whichever you use, adds a thickening agent to the chili that makes is come out with the perfect texture, at least to me.
>
> http://hizzoners.com/index.php/recip...s-famous-chili

I have been thinking about making a pot, but it is still way to hot and everything is blooming.

The best I ever made was using venison as the meat. t was scrumptious.
rosie