On Thursday, October 4, 2018 at 1:35:05 PM UTC-4, rosie wrote:
> On Wednesday, October 3, 2018 at 4:06:49 PM UTC-5, ImStillMags wrote:
> > I have the first pot of chili for this season on the stove right now.
> > I use my tried and true recipe and then if I want I play with it a bit.
> > This time I added a small can of diced green chilis and used a can of Bush's mixed chili beans instead of the chili called for in the recipe....since it's what I had in the pantry. The canned stuff, whichever you use, adds a thickening agent to the chili that makes is come out with the perfect texture, at least to me.
> >
> > http://hizzoners.com/index.php/recip...s-famous-chili
>
> I have been thinking about making a pot, but it is still way to hot and everything is blooming.
>
> The best I ever made was using venison as the meat. t was scrumptious.
> rosie

My husband has been making venison chili. (There are only so many
venison cheesesteak hoagies a guy can eat.) It's pretty good, although
I'm not a big fan of his chili.

Cindy Hamilton