On Fri, 5 Oct 2018 03:26:47 -0700 (PDT), Cindy Hamilton
> wrote:

>On Thursday, October 4, 2018 at 1:18:14 PM UTC-4, Jill McQuown wrote:

>>
>> My mother used canned Campbell's tomato soup and water, which is pretty
>> darn bland. She'd add a pound of cooked ground beef (with minced
>> onions) and a can or two of kidney beans. That's what she called
>> "chili". It was filling, sure. But definitely not spicy.
>>
>> Jill
>
>Leave out the beans and serve over spaghetti, and it's what I knew
>as "spaghetti sauce" growing up.
>
>Cindy Hamilton


When I make sauce I do a very large batch for vac-pack. Towards the
last 45 minutes, I split it into two pots, finish off one as meaty
pasta sauce and add chili powder and a few other spices on hand to the
other pot,put in some canned beans at the end, and turn that part into
chili.