5 hours and still cooking. Originally, I was making a pea soup, but I
didn't have the right peas - but did have marrow peas. They burned a wee
bit, but I thought if I added some mint and sea salt that would fix the
problem. Reminds me of when I was a kid in Scotland and often went after
school and got an order of mushy peas - with vinegar and butter added. I'm
trying to duplicate this - perhaps they'll be ready soon!!!

E.