On Sun, 7 Oct 2018 00:01:21 -0000 (UTC), Jinx the Minx
> wrote:

>
>
>I’ve mostly settled in to the new kitchen, so now the real fun begins. I
>have the Kitchenaid mixer ice cream maker attachment that until now has
>never been used, so I thought I’d give it a go tomorrow. What are your
>best home made ice cream recipes?

Fresh Coffee Ice Cream Recipe


Ingredients:
6 egg yolks
4 tablespoons fresh coffee (finely ground)
8 oz (200g) soft brown sugar (light)
1 pint (500ml) milk
6 fl.oz (approx 185ml) very hot water

Tip: Make sure you use good quality, fresh coffee

Take the finely ground coffee and pour the water onto it then let it
stand for about 10 mins.

You then need to remove the coffee grounds so strain the mixture. In a
heatproof bowl mix together the sugar and egg yolks, then whisk until
thick and pale. Whisk in the milk and the coffee, then put the bowl
over a saucepan of simmering (though not boiling) water. Cook until
the mixture is thick (ie. until it forms a layer on the back of a
wooden spoon) being sure to stir it all the time. Take the saucepan
off the heat and place the bowl to one side to cool. NB. If you want
to prevent a skin forming on the mixture you can try covering the
surface with a piece of damp, greaseproof paper.

When cool, transfer the complete mixture into an ice cream maker and
follow the manufacturer's instructions