Thread: Pork roast
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jmcquown[_2_] jmcquown[_2_] is offline
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Default Pork roast
On 10/5/2018 12:08 PM, wrote:
> On Friday, October 5, 2018 at 9:46:32 AM UTC-5, Wayne Boatwright wrote:
>>
>> On Fri 05 Oct 2018 02:02:08a, FMurtz told us...
>>
>>> What about removing fat from pork roast and giving a burst in
>>> microwave to remove moisture then replacing on roast before slow
>>> cooking?
>>>
>>
>> Why would you do that?
>>
>>
> I don't understand the question about "remove moisture." Doesn't make
> sense to me.
>
No one would want to remove moisture from a pork roast. The most common
complaint about modern day pork is it has been bred to be too lean.

Jill
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