> wrote:
> On Sun, 7 Oct 2018 00:01:21 -0000 (UTC), Jinx the Minx
> > wrote:
>
>>
>>
>> I’ve mostly settled in to the new kitchen, so now the real fun begins. I
>> have the Kitchenaid mixer ice cream maker attachment that until now has
>> never been used, so I thought I’d give it a go tomorrow. What are your
>> best home made ice cream recipes?
>
> Fresh Coffee Ice Cream Recipe
>
>
> Ingredients:
> 6 egg yolks
> 4 tablespoons fresh coffee (finely ground)
> 8 oz (200g) soft brown sugar (light)
> 1 pint (500ml) milk
> 6 fl.oz (approx 185ml) very hot water
>
> Tip: Make sure you use good quality, fresh coffee
>
> Take the finely ground coffee and pour the water onto it then let it
> stand for about 10 mins.
>
> You then need to remove the coffee grounds so strain the mixture. In a
> heatproof bowl mix together the sugar and egg yolks, then whisk until
> thick and pale. Whisk in the milk and the coffee, then put the bowl
> over a saucepan of simmering (though not boiling) water. Cook until
> the mixture is thick (ie. until it forms a layer on the back of a
> wooden spoon) being sure to stir it all the time. Take the saucepan
> off the heat and place the bowl to one side to cool. NB. If you want
> to prevent a skin forming on the mixture you can try covering the
> surface with a piece of damp, greaseproof paper.
>
> When cool, transfer the complete mixture into an ice cream maker and
> follow the manufacturer's instructions
>
>

Coffee ice cream is my BFFs favorite flavor. Im definitely going to make
this one for her the next time she visits for a girls weekend. Thanks!