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FMurtz

jmcquown wrote:
> On 10/5/2018 12:08 PM, wrote:
>> On Friday, October 5, 2018 at 9:46:32 AM UTC-5, Wayne Boatwright wrote:
>>>
>>> On Fri 05 Oct 2018 02:02:08a, FMurtz told us...
>>>
>>>> What about removing fat from pork roast and giving a burst in
>>>> microwave to remove moisture then replacing on roast before slow
>>>> cooking?
>>>>
>>>
>>> Why would you do that?
>>>
>>>
>> I don't understand the question about "remove moisture."Â* Doesn't make
>> sense to me.
>>
> No one would want to remove moisture from a pork roast.Â* The most common
> complaint about modern day pork is it has been bred to be too lean.
>
> Jill
Only the rind, not the meat. Read up on crackling they all say to dry
the skin.