On Sun, 7 Oct 2018 23:15:26 -0700 (PDT), dsi1 >
wrote:

>On Sunday, October 7, 2018 at 2:36:37 PM UTC-10, Sheldon wrote:
>>
>> Which cut of pork are you refering to... I roast bone on center cut
>> pork loin all the time, I've never heard about drying nor have I ever
>> and it turns out perfect every time. At holiday time I roast fresh
>> ham, again I've never heard of drying and turns out perfectly
>> succulant every time. WTF would anyone want to dry fresh meat... it
>> dries as it roasts... sometimes to keep roasts moist I tent with foil.
>> Some pork cuts are naturally lean like boneless loin, then it helps to
>> tie on a fat cap or add lardons. Rubbing with a coat of olive oil
>> adds moisture too. Also roast at a lower heat, like 340ºF rather than
>> 375ºF. Another trick with pork is to roast it while half frozen...
>> learned that and other tricks from a huge bosomed Puerto Rican woman.
>> Dolores Sanchez had boobs to die for but unfortunately she was too
>> into born again.
>
>You should try reading the posts before declaring an opinion. Otherwise, everything you say is for nought, maybe even less than nought. The poster is from a place that's probably not in the states. A special place where a loin roast has the skin still attached. Perhaps it's somewhere over the rainbow. Wherever it is, it sounds like a wonderful idea.
>
>https://arnweb.blob.core.windows.net...544d234869.jpg
>
>As far as Ms. Sanchez goes, it's a wonder you didn't let Jesus into your heart and accept him as your personal savior - so you could have had your way with her boobs.

I had my way with her boobs and all her other parts until I discovered
that at her bible readings she shared her parts with jesus and all the
men who believed... got rid of her quick.