"Ignoramus474" > wrote in message
...
> I am going to smoke some meat this weekend. (hot smoking at 225F). Can
> smoked meat be frozen without a great loss in taste or texture? I will
> smoke lamb, MAYBE pork butt (depending on the answer to this
> question), salmon, and chicken legs.
>
> Thanks!
>
> i

Smoking meat is a good way of preserving it. Meat was being smoked before
there was refrigeration.

It tastes better, and it lasts longer. Don't worry about it. If you smoke
it and then put it in the fridge, you won't have to worry about it for about
a month.