"Cindy Hamilton" wrote in message
...

On Friday, October 12, 2018 at 3:10:49 PM UTC-4, U.S. Janet B. wrote:
> On Fri, 12 Oct 2018 17:21:47 +0100, "Ophelia" >
> wrote:
>
> >
> >
> >"U.S. Janet B." wrote in message
> .. .
> >
> >On Fri, 12 Oct 2018 16:48:53 +0100, "Ophelia" >
> >wrote:
> >
> >>
> >>
> >>"U.S. Janet B." wrote in message
> . ..
> >>
> >>On Fri, 12 Oct 2018 09:07:36 +0100, "Ophelia" >
> >>wrote:
> >>
> >>>
> >>>
> >>>"U.S. Janet B." wrote in message
> ...
> >>>
> >>>On Thu, 11 Oct 2018 18:34:47 -0700, "Cheri" >
> >>>wrote:
> >>>
> > wrote in message
> ...
> >>>>> On Thursday, October 11, 2018 at 2:00:06 PM UTC-5, Cheri wrote:
> >>>>>>
> >>>>>> I made a chicken fried steak the other day after posters were
> >>>>>> mentioning
> >>>>>> it,
> >>>>>> something I have not made for years, I used to make it quite good
> >>>>>> but
> >>>>>> it
> >>>>>> was
> >>>>>> pretty dismal overall, including the gravy, dog thought it was a
> >>>>>> treat
> >>>>>> though.
> >>>>>>
> >>>>>> Cheri
> >>>>>>
> >>>>> How did you make it? Give us some details and maybe we can find
> >>>>> where
> >>>>> you
> >>>>> went wrong.
> >>>>
> >>>>I didn't pound the flour in well, used too much oil for frying, didn't
> >>>>let
> >>>>the oil get hot enough, greasy tasting including the gravy. I know
> >>>>what I
> >>>>did wrong, just didn't do it right.
> >>>>
> >>>>Cheri
> >>>>
> >>>I didn't season the flour enough and then used too much flour for the
> >>>gravy so the whole thing tasted blah.
> >>>
> >>>==
> >>>
> >>>I just can't get my head around covering something crispy with gravy)
> >>>I
> >>>expect it is because I have never had any)
> >>>
> >>look at these images of chicken fried steak:
> >>http://tinyurl.com/y9kgptf9
> >>you also put the gravy on the mashed potatoes that you prepare along
> >>with the chicken fried steak.
> >>you have two different kinds of preparation confused. The images I
> >>provided are of chicken fried steak.
> >>The other preparation discussed here was for (smothered pork chops?)
> >>http://tinyurl.com/ycmpf4ve
> >>the subtle difference is that the chicken fried steak is dredged,
> >>fried, removed from pan and a gravy is made from the drippings and
> >>perhaps a bit of the dredging flour. The chicken fried steak is
> >>placed on your plate and you put some gravy on your potatoes and your
> >>meat.
> >>Smothered pork chops are dredged, fried a bit, removed, a gravy is
> >>made and the pork chops are returned to the pan to finish cooking.
> >>You serve the pork chops with the gravy from the pan.
> >>HTH
> >>Janet US
> >>
> >>==
> >>
> >>Oh I think we would like those pork chops!! I have printed that
> >>recipe
> >>off for later Thanks very much
> >>
> >>For some reason I assumed the CFS would be breadcrumbed! I learn
> >>something new every day
> >>
> >>Thanks very much for all that. It is much appreciated)
> >>
> >
> >The dredging material varies according to what mom did, and regional
> >custom.
> >Janet US
> >
> >==
> >
> >Ahhh so that is variable too) What did yours have?
>
> frying meats in this manner is not something that was made by people
> in my family or those I knew. My background and community is/was
> German.

Schnitzel.

<https://en.wikipedia.org/wiki/Schnitzel>

Cindy Hamilton

==

Ahhh Schnitzel I know)) I have lived in Germany)