On Friday, October 12, 2018 at 9:25:51 AM UTC-10, Ophelia wrote:
>
> Ahhh Schnitzel I know)) I have lived in Germany)

That kind of stuff is pretty popular here. I remember my uncle breading cutlets in a little shack when I was a little boy. He did it in a metal tray and used a glass to tap, tap, tap, the breading into the meat. I can still hear that peculiar sound in my head all these years later.

These days, the breaded meat cutlet is probably the most popular plate lunch choice in Hawaii although it's made with chicken instead of pork or beef. It's considered a Japanese dish but the Japanese probably learned to make it from the Germans that passed through their islands. One could probably claim that the Schnitzel is the most popular of Hawaiian food.

https://www.frolichawaii.com/stories...atsu-our-top-5