On Saturday, October 13, 2018 at 2:15:31 PM UTC-4, Wayne Boatwright wrote:
> On Sat 13 Oct 2018 03:07:15a, Cindy Hamilton told us...
>
> > On Friday, October 12, 2018 at 6:03:34 PM UTC-4, U.S. Janet B.
> > wrote:
> >
> >> >> frying meats in this manner is not something that was made by
> >> >> people in my family or those I knew. My background and
> >> >> community is/was German.
> >> >
> >> >Schnitzel.
> >> >
> >> ><https://en.wikipedia.org/wiki/Schnitzel>
> >> >
> >> >Cindy Hamilton
> >>
> >> gesundheit! My family, as I said, did not make fried meats.
> >> Schnitzel was not from our area.
> >
> > Now I regret snipping this from your post:
> >
> >> >> I strongly suspect these fried meats are of Southern and
> >> >> South Eastern United States origin.
> >
> > Since these fried meats are manifestly not of U.S. origin.
> >
> > Cindy Hamilton
> >
>
> How would you know? "Fried meats" as you call them are typically
> made from either top or bottom round steak USDA grade beef. The
> steak cuts are usually run through a tenderfizer or "cubing" machine
> and then coated before frying.
>
> Apparently you know absoluately nothing about it!

Really? You think chicken fried steak was invented whole cloth
in the U.S., without any reference to European techniques for
breading and frying cutlets of meat?

Cindy Hamilton