On Sat, 13 Oct 2018 11:39:21 -0700 (PDT), Cindy Hamilton
> wrote:

>On Saturday, October 13, 2018 at 2:15:31 PM UTC-4, Wayne Boatwright wrote:
>>
>> How would you know? "Fried meats" as you call them are typically
>> made from either top or bottom round steak USDA grade beef. The
>> steak cuts are usually run through a tenderfizer or "cubing" machine
>> and then coated before frying.
>>
>> Apparently you know absoluately nothing about it!
>
>Really? You think chicken fried steak was invented whole cloth
>in the U.S., without any reference to European techniques for
>breading and frying cutlets of meat?

Cheri might have something to say about that!