"dsi1" wrote in message
...

On Friday, October 12, 2018 at 9:25:51 AM UTC-10, Ophelia wrote:
>
> Ahhh Schnitzel I know)) I have lived in Germany)

That kind of stuff is pretty popular here. I remember my uncle breading
cutlets in a little shack when I was a little boy. He did it in a metal tray
and used a glass to tap, tap, tap, the breading into the meat. I can still
hear that peculiar sound in my head all these years later.

These days, the breaded meat cutlet is probably the most popular plate lunch
choice in Hawaii although it's made with chicken instead of pork or beef.
It's considered a Japanese dish but the Japanese probably learned to make it
from the Germans that passed through their islands. One could probably claim
that the Schnitzel is the most popular of Hawaiian food.

https://www.frolichawaii.com/stories...atsu-our-top-5

==

Ahhhhhh!!! I just learned what 'katsu' is!!! Yes))) I make my version of
'katsu') Usually with chicken

I was very confused trying to learn about chicken fried steak. I had
expected it to have breadcrumbs. Not that it didn't look fantastic .. It Did
!
....but I was searching the recipe for breadcrumbs .. duh))) So, tonkatsu
is the same thing .. yes??

Thanks for that)